07 April 2024

Japan 2024 Trip Part 8: Nishitetsu Resort Inn and MOS Burger, Beppu

Previously:

 

The town was getting dark pretty early, so we bought take away dinner from MOS Burger.  This burger chain is very popular among Japanese as they offer burgers with Japanese inspired flavours like teriyaki sauce patties or yakiniku rice burger and even kaisen kakiage or mixed seafood tempura.    

We then checked-in in Nishitetsu Hotel and stayed there for two nights.  A 3-star hotel that situated in the heart of Beppu.  It is just a stone away from Beppu tower and only 5-7 minutes walk from Beppu station.  The room size is just a standard economy Japanese hotel.  There isn't much space to put luggages, but very efficient and clean.  Wait until you all see their breakfast variations, they are simple yet taste superb.





MOS chicken pack 1,500yen

Their burgers were tasty but a little dissapointed with their fried chicken.  It was too salty and too dry.  Next time, I will go for rice burger yakiniku.  They married well together.  

Teriyaki chicken burger 450yen

MOS rice burger yakiniku 490yen


Kannawa pudding from Jigokumushi Kobo

Nishitetsu Resort Inn
2 Chome-10-4, Kitahama, Beppu, Oita
Ph: +81 977 26 5151

Stay tuned for the next blog still in Beppu:

06 April 2024

Japan 2024 Trip Part 7: Hells of Beppu and Jigokumushi Kobo

Previously:

On the third day, we headed to Beppu and stayed there for two nights.  Instead of catching a bus or train, we hired a car for more convenient access as we also visited Beppu's Jigoku along the way.  We booked the car months before from Nissan-rent-a-car's website.  This company allowed us to return the car in a different city.  It costed 55,000yen for two full days with baby seat and basic insurance.  It was around A$550, I think the price is pretty reasonable.  We had registered our details before hand through online so the day of picking up the car was very fast and easy.  But ensure that you obtained international driving license from your home country.  This is a must and cannot be skipped.


International driving licence




From Yufuin to Beppu, it only takes less than one hour drive and Beppu's Jigoku or the Seven Hells of Beppu is right in between these two cities.  

There are seven hot spring stops all together, which five of the hells are in Kannawa district while the other two are in the Shibaseki district.  Each Hell has a unique character and they can be easily distinguied by different colour of the water.  You can buy entry ticket for one Hell or a package for whole seven Hells.  It is definitely worth to buy as a package.  There is ticket counter and car parks in each Hells stop, make it very convenient and you can start from any Hell.  After left the hotel early in the morning, we went and visited five hells in Kannawa district.  Then had lunch at Jigoku Mushi Kobo where we cook our food using natural hot steam, before continued with the remaining stops.   




Umi Jigoku (Sea Hell)

Oniishi Bozu Jigoku (Monk head - Mud Hell)

Kamado Jigoku (Cooking pot)


In this Kamado Jigoku, you can drink the hot spring water, you only need to pay 10yen in return for covering the cup cost.  It is said that the hot spring water is good for your body as it contains lots of natural minerals.  Do I like the taste though?  Nope, it is quite salty and it has a strong smell of those minerals. 




Oniyama Jigoku (Crocodie)

Shiraike Jigoku (White Hell)

Jigoku Mushi Kobo

To have a good balance, after feeding our eyes with beautiful view, we need to feed our tummy as well. Keeping up with the theme of the day, we had our lunch that cooked in a hot steam.  The restaurant is called Jigoku Mushi Kobo which is near Shiraike Jigoku.

As you might already know, Beppu is the largest hot spring city in Japan.  Beppu hot springs not only generate abundant amount of water but also a lot of steams.  You can always view hot steam blowing out from gutters on roads across the city.  For centuries, people here have been using this natural hot spring steam for cooking their food.  It is believed that this method is simple yet healthy and it could enhance the true flavours of the food. 

Although somehow we found that their food price is a little bit too pricey, but the experience that counts.  First, you need to pick up a queue number.  Then order the food through the machine.  Don't forget to add a steaming fee on top of the food you ordered.  I think it was about 400yen.  After that, hand those food tickets to the guy in the back of the counter and the lady in the kitchen will then prepare your order.  Wait until she calls and you then can carry your food to the steam room.  Now, it’s only the matter of waiting, when the timer is striking to 0, it means your food is ready.  It only takes 15 minutes to cook or more like heating up the food.  There is more seating area on the second level.  Don’t forget to try their pudding as well.











Steaming keeps coming out from the ground




Chowder soup and vegetables 1,200yen (around A$12)

Grilled eel with rice 1,700yen (A$17) and sweet corn 400yen (A$4)

This grilled eel was surprisingly delicious.  But the rest of dishes were pretty much mediocre.

Dumpling 600yen (A$6)

Chicken rice 400yen and steamed rice 200yen 

Kannawa pudding 300yen

Tatsumaki Jigoku (Greyser)

After lunch, we visited the rest of the Hells before heading to our hotel, Nishitetsu Beppu to rest.  Hope you all enjoy reading my blog and Octie Appetie..  See you soon on my next blog 

Beppu Jigoku or The Seven Hells of Beppu
Open: 08:00 - 17:00
Entry fee: one Hell is 450yen or all seven for 2,200yen 

Open: 10:00 - 18:00
Ph: +81 977 66 3775

Stay tuned for the next blog still in Beppu:

02 April 2024

Japan 2024 Trip Part 6: Shabu Shabu Dinner and Yawaragi Onsen at the Ryokan

Previously:

On our second night, the ryokan served a shabu shabu dinner for us.  Again, for starters we had a few small dishes accompanied with sashimi and soups. 

We all agreed that meat slices for tonight were a lot better than yesterday.  I mean yesterday was great but tonight was out of this world.  They were super thinly sliced.  When we dipped it in the broth, it only took a few seconds for it to be perfectly medium rare cooked.  That was the best stage of meat doneness.  It keeps the meat very tender and easily chewed. 

 
Mushroom and cauliflower hot pot with duck meat 

Savoury dumpling




They gave us two different types of dipping sauce.  Ponzu sauce and another one is sesame sauce for our shabu shabu. 



Each of us got one full plate serving of marbled wagyu slices, around 5 or 6 huge slices of red goodness.  They are wonderful pieces of meat.  So tender, so fatty and melted-in-your-mouth.  Again, we ended up with a very full and happy tummy. 




Kids had something different for tonight meals.  There were tempuras and hamburg steak for the main dish and cheesecake with fresh fruits for dessert.  That grilled kani with cheese on my son’s plate looked splendid.  





See this outdoor onsen of Yawaragi room, it was very stunning and spacious too.  We had our time there early in the morning and it was lightly snowing.  The view was amazing and we really enjoyed our time there. 






Our breakfast on the second day, they were equally delicious and healthy too.  


Stay tuned for the next blog in Beppu: