Cafe Nho in Cabramatta

Tucked away in a little alley in Cabramatta, Cafe Nho is one of those places you might easily walk past if you don't know it's there.  But once you find it, you'll understand why people keep coming back.

This little Vietnamese cafe serves up drinks, ice creams and traditional Vietnamese desserts.  And honestly, it never seems to stop.  Customers are constantly coming and going, some grabbing takeaway, others trying to find a spot to sit in and enjoy their treats.  It can be pretty hard to get a seat sometimes, which probably says a lot about how popular this place is!

I have two favourites on the menu: the avocado and black sesame smoothie and their caramel flan.

I've always had a soft spot for avocado drinks, but blending avocado with black sesame takes it to another level.  It's creamy, rich and has that lovely nutty flavour from the black sesame.  It's definitely not your everyday smoothie, and that's exactly what makes it so good.  Very clever menu.

Then there's the flan.  The texture isn't quite as smooth and silky as some flans I've had, but the flavour combination makes up for it.  Served cold with ice and ruby gems, there's a slight bitterness that cuts through the sweetness beautifully.  It's such a refreshing dessert, especially on a warm day.

Cafe Nho is definitely worth a visit if you're in Cabramatta area.  If you love Vietnamese desserts and drinks, give this little hidden gem a try.

Cafe Nho

13 & 15 Belvedere Arcade, Cabramatta

Ph: 0434 273 323

Urban Jungle in Rhodes

I always love trying local cafes, especially when they make their food in-house.  There's something exciting about ordering a dish you haven't seen everywhere else.  But I have to admit, sometimes I get a little sceptical because some places put so much effort into making their dishes look pretty, but taste doesn't really live up to the presentation.

Thankfully, that wasn't the case at Urban Jungle in Rhodes.  Their food not only looks pretty, but it actually tastes good too.  The only downside is definitely on the pricier side, with most main dishes sitting around $25-$35.

Truffle fries

My absolute favourite is their truffle fries.  We order them pretty much every time we go.  They're crispy, packed with truffle flavour and honestly just hard to resist.  At $19, they're not exactly cheap for fries, but they're one of those things I keep coming back for.

Urban benny

We also tried their Urban Benny, their version of egg benedict, which comes with sourdough toast, poached eggs, herbed yuzu hollandaise, tempura field mushrooms, hash brown and sauteed spinach.  It was nice overall, especially with the yuzu hollandaise and the tempura mushrooms were very crispy, but I felt the $27.50 price tag was a bit much.  There were only three pieces of tempura mushrooms, so for that price, I expected a little more.

 

This was the first time we tried the fried chicken waffle, and the portion was pretty generous.  Out of all main dishes, this was probably my favourite.  The combination of crispy and juicy chicken and waffle and the creaminess from runny egg yolk just worked really well.  And it was easily the tastiest dish for me.

Udon carbonara

The Udon Carbonara was another standout.  It was super creamy and tasty, topped with crispy bacon, furikake and a little touch of chili oil, then finished with an onsen egg and Parmesan cheese. At $34, again it's definitely not cheap, but the flavour was there. The chili oil added just enough kick to balance out the creaminess.

Overall, I'd say Urban Jungle is one of those cafes where the food actually lives up to the Instagram-worthy presentation.  Everything looks beautiful, but more importantly, the flavours are there too.

Urban Jungle Rhodes

In Rhodes Waterside

43/1 Rider Boulevard, Rhodes

Ph: 0414 524 156

They have other branches: In Rooty Hill, Hurstville and Parramatta

Kaisendon Burwood

We've been seeing so many TikToks about this fresh seafood donburi restaurant in Burwood, so of course we had to go and try it for ourselves.

One Friday night, we got there just before 6pm, and lucky us, we managed to get the last available table.  No waiting for us that night, but apparently the queue here can get really long, especially because the restaurant itself isn't very big.

My husband went straight for his favourite fish, Bluefin tuna toro.  I ordered the salmon uni don, while my son got the assorted seafood don. 

And honestly... the seafood was super, super fresh.  It's definitely on the pricier side, but I can see why.  The quality of the seafood really shows.

The uni in my bowl was especially good.  It tasted like a better grade of uni.  It had a really nice, full texture rather than the type that just melts away in your mouth.  You could actually bite into it, and there was absolutely no fishy taste just sea smell.  The only problem?  There was literally just one piece of uni in my bowl.  Definitely NOT enough for me!  I wanted more!!

The eel was also cooked perfectly, tender, nicely done and full of flavour.

One thing to note: The restaurant is a little hidden in a back alley, so it can be easy to miss if you don't know where to look.  If you're coming from Burwood Road, go into Grace Lane, next to the tea shop and keep walking all the way to the end of the lane.  Then turn left and the restaurant is right there on the corner.

Kaisendon Burwood

Shop 7/180-186 Burwood Road, Burwood

Open: Thursday - Sunday 11am - 10pm

Yappari Steak Regent Place, Sydney

Located in the heart of the CBD in the Regent Place Shopping Centre on the main roadside, Yappari Steak brings a lively, modern Japanese-steakhouse vibe.  The bright orange signage so stands out among the more muted city dining options.  Always see this restaurant with a long queue, but that day we came early and was a few empty seats available.  No doubt!!!  We need to give it a try.

Inside, it's a casual and clean with wooden-tones, booths along the walls, an open kitchen where you can glimpse the hot-stone cooking in action.  The concept was imported from Okinawa, Japan and they emphasise on 'thick yet tender' good quality meat served on hot stone plate to retain flavour.  What makes Yappari a bit different is the lava-stone cooking method.  Your steak arrives sizzling on a very hot stone and you finish cooking it at your table to your preferred doneness.  

One of the things that elevates Yappari Steak from 'just another steak joint' is the condiment and sauce station.  Diners can select their own flavours pairings.  My suggestion is trying the steak with just salt and pepper first to indulge the beef's natural flavour, then if you like move to a sauce combo of your preference like raw garlic, onion steak sauce and a hint of wasabi.

If you want a fun, reasonably priced steak experience in the CBD, especially for lunch or casual dinner.  The lava-stone concept adds flair, the location is handy and the food is solid.  It hits a sweet 'value-steak' zone in Sydney that is why the place is busy most of the time.

Yappari Steak Regent Place

Regent Place Shopping Centre

101 Bathurst Street, Sydney

Ph: 0450 593 100

Open: Daily 11am -10pm

Hawkesbury River Oyster Shed in Mooney Mooney and Walkabout Wildlife Sanctuary

Lovely day, lovely breeze, perfect excuse to ditch the couch and have some awesome outdoor adventurous.  One weekend when weather forecast said it would be a fantastic day to engage in outdoor activities and soak up the natural beauty around us, we used this chance to do a short-day trip to Mooney Mooney and nearby. 

A brief stop at Beecroft to fuel our tummy with some delicious coffee early in the morning.  To be honest, we've never been to Beecroft before and we randomly entered a coffee shop right at the entrance of Beecroft Place Shopping mall (sorry, can't remember the name was). As this is not our main purpose visiting this suburb, so we didn't wander around too long.  But I noticed that there are many interesting shops and restaurants in this suburb and I'll definitely make our way here again soon.  

Taro latte and lemon tart

Our second stop for the day was this oyster farm along Hawkesbury River.  There are a few oyster farms in the area but we landed in this Hawkesbury River Oyster Shed.  We picked this place purely from Google review.  Once we tried their fresh oyster, we definitely agree with the reviewers.  

There is an open dining space area facing the water.  Their seafood is super super fresh.  Pricing wise is pretty reasonable.  We got ourselves half dozen each, Sydney Rocks $22 for half dozen and Pacific oysters $25 for half dozen.  They were too good until we need to get more of those oysters and we went for something fancy which was oyster cooked in truffle butter.  Although, truffle butter added flavour into the oyster.  I, to be honest still prefer my oyster when they are raw with bouncy texture and simply added a dash of lemon on top. 

 

Lucky, we came early, because right after we left, I saw more cars coming in and lots of them cannot find a car park.  

From fresh superlicious oyster, we then moved on to a small zoo in Central Coast region, named Walkabout Wildlife Sanctuary.  This place is quite tiny compared to other zoos, however, my kids had their best time here.  They can get very close to some animals like kangaroos, wallabies, and even pat a koala and rabbits because in here they let those animals freely roaming around in the open area.

Adult price is $38 and $22 for a kid, I suggest you purchase ticket online as the price is cheaper through online. 

Hawkesbury River Oyster Shed

6 Kowan Street, Mooney Mooney

Ph: 0423 285 867

Open: Thursday - Sunday 10am - 4pm

Walkabout Wildlife Sanctuary

1 Darkinjung Road, Calga

Ph: 02 4375 1100

Open: Everyday from 9:30am - 5pm 

The House Lounge by Aspire, Sydney International Airport

We headed back to Bangkok over Christmas and New Years holiday. Taking a break from a fixed job to spend some quality time with family and friends as well as making a short 5 days 4 nights trip to Shanghai and Suzhou during New Years.

Ok, first off, we chilled in the House Airport Lounge for a couple of hours before departing. Based on travelers’ review, this lounge has pretty good feedbacks and it is near our gate as well. It is located before gate 50.  Our flight was in the morning, so during that early hour, the lounge was pretty much still empty. 

If you are a serious traveller, you surely need this priority pass membership. You can have access to airport lounges in more that 140 countries around the world.  Either to savour the delicious food or to relax in comfort before flying or to freshen yourself in a hot shower while waiting for your next flight or all together at the same time.  It is totally your choice.  Their membership benefits are well worth the money spent. 

Some booze to start our wonderful holiday

There were a few types of pastries, light breakfast menu like scrambled eggs, yogurt but not so much hot food. Tea, coffee and cocktails are part of the deal too.

If you come with kids, then this place is definitely suit you as they have this tiny room dedicated for kids play room.

We flew with Thai airways that day. Plane was full, so a little too noisy.  But as usual, their food was great and friendly service too.

The House Lounge by Aspire, Sydney 

Sydney International Airport Pier C

International Terminal 1 Departures

Before gate 50

Priority Pass

Access to Airport Lounges

Stay tuned for the next blog still in Bangkok:

Premium Boat Noodles at Thong Smith