Day 1: Hotel Rydges, Queenstown
Queenstown is a nice little town on the South Island. The city layout was outstanding, it is surrounded by the clear blue river with endless mountains as their background. Just as we are looking at a very stunning panoramic postcard. We were so lucky to go around mid of march where the weather was cool and the sky was blue and clear especially in that 4 days.
Riding on Earnslaw boat is also one of the recommended activity to do while you were there. However, you need to leave hotel pretty early in the morning or otherwise in late afternoon. Which we didn't make it, better luck next time I guess.
The city is so peaceful, tidy and extremely beautiful. Especially when around the fall season where the weather was cool but not freezing cold and trees were changing their color, it is so enchanting.
Look how massive is the size of the burger!!! You kinda need two big palms to round them and a big mouth to bite on it. The patty was tender and the sauce just ooze out. It was delicious and comes only with $NZ 11 to $NZ 15. Not only selling burger, but they also have some sweets as well in the house.
|Jam Donut from Fergburger|
|Kiwi bird, New Zealand iconic|
At night comes, my tummy is started to scream out again. I didn't want to left hungry before going to bed. Feeling satisfied with last night dinner, so we decided to order an in-room-dining again. This time we went for Pan-fried Salmon and Crème Brulee. The foods were came out wonderful and salmon as usual were cooked to perfection.
Stay tuned for the next blog still in New Zealand:
Day 3: From Queenstown to Lake Tekapo