Showing posts with label Mukdahan. Show all posts
Showing posts with label Mukdahan. Show all posts

21 September 2023

3 Days 2 Nights in Mukdahan, Thailand (Part 2)

Previously:


For breakfast, we headed to this local beloved shop which is selling one good khao jee pate, Lao style bread that is similar to banh mi.  It’s a long bread roll filled with meats and vegies.  In here, she first heated up the baguette on a griller over charcoal to get a nice crusty skin then smeared inside with pate and she put some Vietnamese ham and sausage slices as well as some fresh vegetables on top of the pate.  It was a really good bread roll salad as good as what I can get from back home.  They also do have khanom pak mor or the dumpling like we had last night from Ratri night market.  The shop is located on the si yaek or 4 intersections near talad mhoo.







Vietnamese snack, crispy cracker with dried bananas (I don't know the name)


We spent the day visiting a few temples and church around the area.  This giant blue colored Naga (dragon) statue is in Wat Roi Phra Phuttabat Phu Manorom in Pong Kham.  In Mukdahan as well as areas around Northeastern Thailand along the Mekong river, people here pray to Phaya Nak or Naga or some sort of dragon that believed to be living in the water here in Mekong river.  Therefore, you will find a lot of temples that house Naga statue. 




White Naga at the Phaya Si Phuchong Mukda Nakkharat Naga in Pong Kham, Mukdahan

Our Lady of the Martyrs of Thailand Shrine



The signature dish around this area is this Kaeng Kabao suckling pig from Sirichai, a restaurant by Mekong riverbank.  Having these succulent porks with some spicy and sour tom yum soup and you will feel like in heaven.  The meat from the suckling pig is quite thin but those crackling skins were totally addictive.




18 September 2023

3 Days 2 Nights in Mukdahan, Thailand (Part 1)

Some of you've probably been to Thailand extensively or if the major cities, like Bangkok, Pattaya or even Hua Hin don't excite you nomore.  There are plenty other cities that you can visit in Thailand.  This post will take you to a pretty rare place for foreigners but is totally worth it for adventure takers.  If you have a few spare days in Thailand, you can do a short 3 days 2 nights trip to Northeastern Thailand, Mukdahan and surrounds, this might work well for you. You can also combine it with visiting Laos, the border city called Savannakhet and a nearby city, Xeno in a day trip as well. 

In Mukdahan itself, there are activities to do, such as visiting temples, shopping at Mukdahan Indochina walking street and enjoying some delicious snacks from Talad Ratri. 


This area in particular is very famous with its ko khun pon yang kham beef, or it's like the Kobe beef of Thailand.  We made a lunch stop at this restaurant called Farm Rak that is serving good quality of beef for BBQ and hot pot.  I totally recommend this place, especially for beef lovers.  You will forget those wagyu beef for a moment.  The meat is as tender and fatty but way cheaper in price.  We grilled them in butter, made them even tastier.  You can also cook the meat in some Thai spices broth and do like a Thai style hot pot or jaew hon.  The meat comes in very thin slices so they cook in an instant. 





Beef grilled on a hot iron pan over charcoal with some butter 

Jaew hon esan hot pot

dipping sauces

Ratri night market

This night market in Mukdahan is called Talad Ratri.  It opens every night from 4pm -9pm.  It is located just opposite Mukdahan City Hall on Song Nang Sathit road.  In Mukdahan, their cuisine gets a lot of influences from Vietnam.  This is because so many Vietnamese migrated and settled here long long time ago.  



One of the famous snacks in this market is from Pak Mor Chaideaw stall.  They are selling khanom pak mor which is kinda like a dumpling made from flour mixture and sometime comes with eggs and filled with different meat fillings, such as chicken, Vietnamese sausage or pork minced and it accompanies with some greens like lettuce, cilantro and onions.  They are all made fresh to order right in front of you.  It was really really delicious and pretty cheap as well.  They also have khao kriap, the crispy version one which is quite similar to banh xeo.






Another iconic dining spot in Mukdahan is here along the river on Samran Chai Kong Nae road near Thai-Lao Friendship bridge no.2.  I think, it could be around one kilometer long of stalls and tables there.  They all have equally nice-looking view by the river.  This place is loved by locals as well as tourists.  Mainly, they sell fried snacks and Thai style BBQ/hotpot with great range of fresh seafood, meat and vegetables to choose from.

Normally, the fresh vegetables displayed on the table are there for free and you can take as much as you like as long as you order dishes from them.  Like the store the one we had, they also have unlimited ice cream for customers to enjoy.   You can order some other cooked e-san dishes too, such as som tum (papaya salad), yam (spicy and sour salad), pla pao (salt-crusted fish cooked over hot charcoal) and many more. 











Stay tuned for the next blog still in Mukdahan: