Day 15: Kobe Haborland

Previously:

Day 15: Hiroshima

Kobe is quite large city in size wise and also terms of complexity.  This place a very nice place to walking along the harbour and also in finding a good beef meal. The harbour just a stone throw away from the station, very easy to find and the view from there was amazing and eye-glazing with those lights.  In here, Kobe, is also renowned for their beef, especially when it comes to their teppanyaki dishes.  There are lots and lots of restaurant serve the beef dish in many version, for example, teppanyaki, steak, BBQ, as well as shabu shabu.  We had a chance to actually sample their beautiful piece of meat in the Crown Palais Hotel in a tappanyaki version. Stick with me, if you want to know more about how yummy that Kobe beef in my next blog.  Thanks for reading. Octie Appetie...

Kobe Eye's

Kobe Haborland

Stay tuned for the next blog still in Japan:
Day 15: Teppanyaki Zensou at Hotel Crown Palais, Kobe

Day 15: Hiroshima

Previously:
Day 14: Okonomiyaki, Osaka

Today we went visiting Hiroshima and planned to go to Miyajima as well.  However, the weather wasn't in our side, it was very cold and showering too.  So, we didn't make it to Miyajima, even in Hiroshima we only covered some part of Hiroshima.  By Shinkansen, it only takes less than two and half hour from Osaka.  Not forget to prepare ourself with some ekiben before boarding the train.  This time we picked pork katsu ekiben and steak ekiben.



Pork Katsu Ekiben 900 ¥

Steak Ekiben  1,500¥

Hiroshima Peace Park

First stop is Hiroshima Peace Memorial Museum.  It took us longer than we thought inside this museum.  So many things to see and learn from the atomic bombing history.  Very sad sad tragedy that ever happened to Japanese people.

It wasn't too enjoyable walking under the rain so we decided to just browsing inside the mall and had our lunch there.  We were feeling like some pasta today, a little bit detour from Japanese food.  Don't get us wrong, not because we bored of Japanese food though.  Japanese cuisine in here still number one in my list.  We just need some alternative here so easy pick we went for this Italian food again.

Hamburg kid set 900 ¥

Seafood Pasta 1,400 ¥

The food here was ok, just ok, not so bad not so great either.  Unlike the previous Italian restaurant that we went in Yodobashi dining, Kyoto, in here pasta was al dente and for flavourwise was alright.  The hamburg meal was average.

Stay tuned for the next blog still in Japan:

Day 15: Kobe Haborland

Day 14: Okonomiyaki, Osaka

Previously:
Day 14: Osaka Castle



Tenjinbashi-suji Shopping Street

Osaka, as you know it, is famous with their seem-like endless markets and of course always-packed pachinko shops.  Besides those things, for me personally, in here is one of the culinary capital in Japan. From street snacks to main meals, abundant everywhere in Osaka.

Pachinko

We walked a long the small alley that night, not far from Tenjinbashi-suji Shopping Street. We saw this shop, looked tiny from the outside but they have a bigger dining space inside.  Packed with locals, surely it would be yummy.  We then take a seat not far from this cool lady where she managed to handle a few yakisoba okonomiyaki on her hotplate before serve it to the customer. 

Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients, mixed in a bowl then grilled on the hot flat pan.  Traditionally, the ingredients are mixed on the bowl and then grilled on the hot pan in front of you by yourself, then when it is done, you can put the toppings like okonomiyaki sauce, seaweed flakes, bonito flakes and mayonnaise as you please. The name Okonomiyaki is derived from the word "okonomi", meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". There are many version of Okonomiyaki all over Japan.  In Osaka or Kansai region, where most people believe is where okonomiyaki is originated, they normally mix the raw ingredients in a bowl then grilled both sides like pancake.

As this is our first time having this do-it-yourself okonomiyaki, the waiters helps us around and nicely explain how and what is the proper way of having okonomiyaki.

Step 1: Raw ingredients mixed on a bowl



Step 2: Pour all onto a flat-hot pan



Step 3: Flip it, cook both side  until it is cooked through

Step 4: Smeared okonomiyaki sauce on top and sprinkles some more toppings over it such as bonito flakes, seaweed flakes and mayonaisse as you like

Special Okonomiyaki - Pork in between with mayo, mustard, tomato sauce and poppyseed on top 900¥

Okonomiyaki - mix of pork, shrimp and egg 900¥



Step 5: Cut it into 4 slices or more
and the last step (which what we most looking forward of) enjoy it

The two of us only order 2 okonomiyaki, as the portion is very huge.  Okonomiyaki here in Osaka is really earn their popularity right.  Their Okonomiyaki is very plump and juicy, not dry and floury at all.  Very flavoursome and those each ingredients shine in its own way.  Plus we scattered heaps of sauce and toppings, that's bring this dish to next level.

These layered ring type cake or otherwise is called Baumkuchen is pretty popular in Japan as I have seen people sell this cake in a few different places.  However, we ended up buying this brulee cheesecake from one of the cake shop in Namba station, it is more like my cup of tea.

The Tenjinbashi-suji Shopping Street
Starts around Tenjimbashi-suji Rokuchome Station on the Tanimachi and Sakaisuji Subway Lines,
runs south and passes by Osaka Tenmangu Shrine before ending around the Tenjinbashi Bridge


Stay tuned for the next blog still in Japan:
Day 15: Hiroshima

Day 14: Osaka Castle

Previously:
Day 14: Hotel Monterey Grasmere, Osaka

There are plenty of castles in Japan that would take you a whole month or two to see them all.  However, if your time is limited, you need to smartly pick the most unique and popular one.  Osaka castle is one of the best castle to visit.  Nice and well constructed with the location that easy to reach.

Not only pretty in photo but this castle has been well designed and formatted.  I believe in the past when the war between rulers existed, it was very hard for enemy to enter into this castle.  The main hall is surrounded by water and the way in is only by the bridge followed with high wall along the side of narrow lane.  



Osaka Castle

Time Capsule

Takoyaki Truck

Takoyaki with Salmon Roe

Yakisoba

Stay tuned for the next blog still in Japan:

Day 14: Okonomiyaki, Osaka

Day 14: Hotel Monterey Grasmere, Osaka

Previously:
Day 14: Uji


If you guys do not have much time in Japan but still willing to visit Uji as I mentioned in my previous blog.  This is what we did.  Early morning, we dropped our luggage and kept them in the locker in Kyoto Station.  Then we catched train to go to Uji and came back just before midday and heading further south to Osaka and spend the rest of the night in there.  It is doable as roughly one-way trip from Kyoto to Uji only takes less than one hour.  And in Uji town itself, you can cover the main town iconics in about two or three hours by foot. However, it depends of the people speeds too.


Once, we arrived back at Kyoto station, we grabbed a quick nibble from Lotteria.  They indeed serve a very good burger and chicken.  Then, we speed up running to catch our next shinkansen to Osaka.

In Osaka, we decided to stay in Namba, as I do some research that apparently Namba is a very busy area and lots of food around.  However, we need to change to JR loop train from Osaka station or we need to transit twice from Shin-Osaka station.  Luckily, the hotel that we picked for the next 4 nights is right next to the Namba station via north exit, just come up the escalator then you will see this tall building.

The room is pretty huge for Japanese-hotel's standard, toilet is also very spacious and clean.  They have a modern decoration and nice city view from our room's window.  They also have a nice small chapel too inside the hotel, just opposite the reception.

Hotel Monterey Grasmere, Osaka

1-2-3 Minatomachi, Naniwa-ku, Osaka

PH: +81-6-6645-7111

Stay tuned for the next blog still in Japan:

Day 14: Osaka Castle