We decided to treat ourselves to a lunch at 6HEAD Restaurant, right by the Sydney Opera House. The setting alone is worth it. You get those classic Sydney Harbour sights, plenty of sunlight, and a calm, easy-going atmosphere that makes you want to linger a little longer and enjoy every moment.
We started off with the garlic brioche and caviar and wow, it was more than your average side. Crispy on the outside and soft on the inside. Loaded with buttery, garlicky goodness.
Then came the kingfish ceviche, which was super fresh and perfectly balanced in flavour. It had a clean, delicate taste that paired really well with the light dressing. It is perfect for a sunny lunch. The dish was beautifully presented too.
The prawns were another highlight. Big, juicy and packed with Southeast Asian flavour. You could really taste the quality and they were cooked just right, not rubbery or overdone like you sometimes get elsewhere.
And of course, we couldn't skip the steak - absolutely the star of the day. Tender, perfectly cooked to our liking, with a smoky char and rich flavour that showed why 6Head has such a great reputation for their steaks.
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| Mashed potato |
The service was friendly and attentive without being overbearing and everything came out at a good pace. It felt like the staff genuinely cared that we were enjoying our meal.
Bay 10 & 11, Campbell's Store
7-27 Circular Quay West, The Rocks
Ph; +61 2 8629 8866
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