One of my favourite Yum Cha place in Sydney. This dynamic restaurant appear to be busy all the time especially on the weekend, be prepare to wait in the queue for about 20 minutes up unless you are lucky or otherwise rock up early when they just open their door. No wonder that they have created good reputation cos they always use fresh and high quality ingredients. They serve range of traditional dim sum also got numbers of contemporary one as well. And is not that pricey too, we only spent $160 for the six of us which include all of the food from pictured below.
Honestly speaking, I'm really not good in naming all of those dim sum dishes. What I do normally just grab whatever that looks nice and appealing or else if they come in the bamboo steamer, I will stop the cart and just open the lid and have a look one by one cos even when the waitress telling me its name I don't understand anyway lolzzz..
|Deep-fried Taro and Prawn|
|Can't remember what this was|
|Deep-fried Prawn on toast|
|Steamed Mushroom and Meat wrapped with Bean Curd Skin|
|Steamed Crab Meat wrapped with Cabbage|
|Sweet Pork like BBQ Pork but more saucy|
|Black Pepper Pork|
|Wish I could take that cart home :)|
|Shredded Beef Peking Style|
|Melon and Sago Soup|
|Baked BBQ Pork Bun|
Level 5 of the Rhodes Shopping Centre.
Mondays – Saturdays and Public Holidays :11am – 3pm
Sundays: 10am – 3pm