Last Day In Tokyo: Asakusa, Chirashi Lunch, Tempura Dinner And Short Stopover In Hongkong

Previously:
Fujiko F. Fujio Museum, Kawasaki

After a visit at Asakusa Temple, we then had some chirashi don or assorted fresh sliced fish serve on top of soft Japanese rice with some wasabi and pickled ginger.  Seafood in Japan, without a doubt, is ultra fresh and delicious.

On our last day, we didn't go outside so much.  It was a very freezing day.  We only went out again at night to had some tempura dinner nearby our hotel in Nippori.

Then the next day, our flight left early in the morning with 8 hours lay over in Hong Kong.  So we decided to walk around the city and grabbed some yummy roast pork and Chinese noodle soup.  See you guys again soon in my next trip.  Octie Appetie...