Day 8: Ramen Museum, Shin Yokohama
|Breads from Choco Cro and Tonkatsu sandwich 500yen|
|Wide View Hida train|
In Takayama, for those who don't know, this little town or more like this little region is very famous with their Hida beef. You can get a lots of different version of beef, from steak to sushi. Beef beef and beef everywhere. Look out for their grade too. The better grade is really making poles apart in taste and texture. Oops!!! And in pricing too.
In this post, I will mainly review about the snacks that we got around Takayama town in one fine evening. Our first stop, is this tiny stall, actually belong to the big restaurant next to it, not far from our ryokan, selling only seared beef sushi and beef skewers. We absolutely adore this lightly seared Hida beef sushi with dash of sauce on top. However, the skewer wasn't as good as I expected, it was slightly tasteless, only plain beef. In here, they charge too overpriced.
|Beef nigiri 500yen/each|
|Beef skewer 500yen/each|
|Pumpkin Pudding from Le Midi|
|A5 beef skewer 450yen|
|Pork Cheese Japanese style burger 400yen|
|Beef miso Japanese style burger 400yen|
Stay tuned for the next blog still in Japan: