Teras Bali is a new comer of another Indonesian cuisine restaurant in Sydney. Good news for me of course as we don't have very much (great) Indonesian restaurants here in Sydney yet. Just by a quick glance, they got a Bali name tag, it is quite easy to guess that there will be heaps of Balinese specialties here. You may already know that Bali has a really rich and unique culture and food. However, for me this Teras Bali restaurant only represents abit of it and of course if you want to experience the true Bali, you have to go there, definitely you will not regret. Not only the food, apparently Bali is voted as one of the top ten destination in the world by many medias and they also offer you with spectacular beaches and serene mountains and suit everyone whether a family holiday or romantic getaway ...
Enough saying about beautiful Bali Island, now let's get back to this Teras Bali restaurant.
|Complimentary Kerupuk & Kecap Manis|
|Left: Champagne Cocktails Midori Mimosa $12 and Right: Sex On The Beach $14|
|Sate Babi $17.50|
|Sate Campur $19.50|
|Nasi Goreng Bali $18.50|
|Ayam Betutu $18.50|
|Babi Guling $18.50|
Babi Guling is Balinese suckling pig and in here they served with lemongrass salsa and spicy water spinach (KangKung). This dish is the one I'd been looking forward to it, but unfortunately it disappointed me. Very small portion of roasted pork served and the skin crackling wasn't crispy at all and more to tough actually. But that Spicy Kangkung was still fabulous.
|Ayam Panggang Bumbu Matah $16.50|
|Steamed Rice (medium) $4|
|Top: Sambal Teri $3 and Bottom: Sambal Ulek $4|
I would say that their main dishes, some were good but some were quite mediocre. But their desserts were totally awesome, it's quite surprising for Asian restaurant to have this amazing dessert. By the look from the menu, everything sounds delicious, that's why we couldn't hold ourself although we're pretty full already and still ordered four kind of desserts.
|Jajan Pasar (6 choices) $14.50|
|Left: Bubur Kacang Hijau and Right: Bubur Ketan Hitam|
|Pandan Cheesecake $9.50|
|Apple Creme Brulee $9.50|
|Death By Chocolate $10.50|
Shop 2/17 Hickson Road
Walsh Bay NSW 2000
Ph: (02) 9251 9265
Monday: 6pm - late
Tue - Sat: 12pm - late
Closed on Sunday
After dinner, we walked along Circular Quay and The Rock enjoying the Vivid Sydney Lighting festival 2012 that just ended last Monday, 11 June. The lighting's theme this year is more toward the 3D gig. Here are some of the photos that I took at that night. Hope you guys enjoy my blog, Octie Appetie...