Thailand is a diverse country in regards to its culture, food and landscape. It is located right in the heart of Asia and unlike any other South East Asian countries, Thailand had never been conquered and colonised by any foreign countries like England, France or Netherlands. Therefore its cuisine mostly comes from their ancestor kingdom heritage with heavily influenced by surrounded neighbouring countries such as China, Laos, Myanmar and Malay.
Having moved out from Australia 3 years ago, I have been living in the Central part of Thailand to follow my husband. In these 3 years, I have been travelling extensively throughout all of the 6 regions and more than 50 cities in Thailand. My little family consists of my husband, me and my not-so-little anymore (now 5 years old boy) love to travel especially interstate road trip travelling. Driving around Thailand can be very fun. Due to the road condition which is decently good with heaps of petrol stations along the way. It may sound funny right; everyone might wonder what is so good about the petrol Station? If you have ever been here especially driving outside of Bangkok, you would easily understand what I mean. In here, the petrol station is not mediocre and far from just providing petrol and toilet service. There are 7-11 convenient store (that selling nearly everything), variety of restaurants and cafes, food and drink stalls and even souvenirs shops. Some bigger stations also have cloth stores and Thai message services too. Normally, different province you drive pass by they will sell specific products and food that represent local produce in that particular area. That's why for us, we are not only looking forward arriving the destination place but on the way in the car is a journey itself.
In this post I will specifically focus only the Northern part of Thailand which is my favourite region from all. The weather, the people, and the food are all great. Flawless to be precise. Northern region is scattered with numerous mountain ranges and series of rivers flow through the city. With relatively higher latitude than any other regions in Thailand, make them have cooler climate with 3 distinctive seasons in a year, which are summer, rainy and winter. The beautiful mountainous and panoramic view attract a large number of both local and foreign tourists especially in the cool weather season.
Not only popular with their breathtaking landscapes, they also possess a long and rich history of Lanna Kingdom. Chiang Mai, Chiang Rai and Mae Hong Son are some of the cities that belonged to Lanna Kingdom in the past century. Their cuisine is mainly a heritage cuisine driven by authenticity and nostalgia from the past Kingdom. Northern region is also known for its diversity of ethnics and regional groups, such as Burmese, Lao, Hmong, Karen and Southern China Jin Haw. As its location is crossed with other countries border. All melds together to influence the northern Thailand's unique cuisine, with its intense flavour and international notes. The Northern dishes are easily distinguished from many local Thai restaurants you've encountered in Bangkok. The flavours tend to be mild, less spicy and often relying on other dried spice flavours yet also very complex. With the great range of mountains, it makes them broadly use pork and fresh vegetables and aromatic herbs that they can grow and farm around there. A lot of preserving meat (sai ooa or fermented sausage) and smoking meat is used by the locals.
|Nam phrik ong (chilli dipping sauce is accompanied with fresh vegetables|
The local governments intensely preserve their traditional cultures and cuisines and heavily promote them to the outside world so that the tourists could learn about it and enjoy it as well. Such as the Kum Khantoke dinner show. The word 'Khantoke' itself mean the wooden round table that locals used everyday to serve the set of Northern dishes at home. And Khum Khantoke is where you can sample a few ranges of authentic and traditional Northern dishes such as nam phrik ong and sai ooua while enjoying the ancient Lanna dance performances.
It costs us 650 bath/person that includes unlimited local food and drinks as well as dance performances. Early reservation is highly needed for this dinner show.
|lit the lantern and rise it up to the shky|
|Khao soi (choice of beef or chicken) from Khao soi samer jai restaurant|
|sticky rice with condiments meal|
Another great example of dishes that influenced by Myanmar is type of gaeng or curry. Clear or coconuty, they both now become part of daily food for locals to cook at home and broadly serve in the restaurants across Northern region. The curry is infused more with spices like turmeric, tamarind, ginger and garlic to provide a depth of flavour yet is lighter than any curry in India, so it is easy to take in for first timer.
|Drinking hot tea is influenced by Chinese tradition|
|Stewed pork leg served with Chinese bun - Yunnan style|
|Mae Sa Elephant Camp|
Besides enjoying the Northern Thai cuisine, there are so many activities and attractions can be found in this beautiful region too. Blessing with rich heritages and cultures, many temples are great places to visit such as a very fame Rong Khun temple in Chiang Rai. A masterpiece project of master Chalermchai, one of the most beloved artist in Thailand has been constructing for over a decade and it is still ongoing. Everyday tons of tourists from around the world flocked into the temple just to witness the glittery white temple hall which epitomise the wisdom of Thai Buddhism.
Visiting the Pang Chang Mae Sa (elephant sanctuary) in Chiang Mai can never also be crossed out from your itinerary. With over 100 elephants raised in this sanctuary living very closely to their natural habitat. You can see elephant bathing, performing, painting and even riding it to the jungle under the supervision of the local elephant keeper.
|Wat Rong Khun in Chiang Rai|
Hope you guys enjoy reading my blog about this Northern Thailand. So guys, Octie Appetie...
139 Moo 4, Nongprakung, Muang, Chiang Mai
Ph: +66 53 244 141
Charin Garden Resort
83 Moo 1, Mae Suai
Ph: +66 53 717 272
Khao Soi Samer Jai
391 Moo 2, Charoen Rat Road, Chiang Mai
Ph: +66 53 242 928