Vietnam Day 2 (Part2): Cu Chi Tunnels Tour And Street Food Market, Ho Chi Minh
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| breakfast - scrambled egg served with banh mi |
After staying two nights in Ho Chi Minh, we moved up north to Hue. The flight took roughly about 1 hour and 20 minutes with Vietjet.
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| welcome drink and banana |
After keeping our luggages in the hotel, we strolled along the Parfume river and saw this semi-outdoor restaurant. Looks good and their menu also looks appetizing. In Hue, there are a few specialize food that differ from Ho Chi Minh. For example: their beef noodle soup is creamier than pho beef in Ho Chi Minh with a touch of tomato paste. In here, they also famous with their nam lui hue and nam ran. And while we were in Vietnam, I vowed to myself that I will order Vietnamese coffee whenever I see and I could. Vietnamese drip coffee is very thick and aromatic. It smells lovely and normally served with condensed milk for the sweet finish.
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| Orange juice 45,000VND |
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| Vietnamese coffee 25,000VND |
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| Nem Lui Hue - lemongrass pork wraps served with peanut sauce 60,000VND |
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| Nem Ran - spring roll 49,000VND |
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| Hue noodle soup with beef - Bun Bo Hue 35,000VND |
Orchid Hotel Hue
30 Chu Văn An, Phú Hội, Tp. Huế
Phone: +84 54 3831 177
Hue Spring Bar And Restaurant
64 Lê Lợi, Phú Hội, Tp. Huế
Phone: +84 90 522 58 58
Stay tuned for the next blog still in Hue:
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