Previously:
Qingjing Farm, Taiwan
Today is our last day in Taipei, we just leisurely walked around Chiang Kai Shek and spend a good night at Shilin Night Market. However, the weather wasn't be on our side. Sprinkling nearly all day. But we still can tried a few more Taiwanese cuisine and snacks. Only covered a very little of Shilin Market, next time will definitely come back here again.
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| Chiang Kai Shek Memorial Hall |
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| Taiwanese style lunch at one of the mall basement opposite our hotel |
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| Taiwanese Douhua - silky soft tofu served with sugar syrup and topped with peanut and red bean |
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| Shilin Night Market |
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| Lu rou fan topped with floss pork |
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| It is like a steamed glutinous flour with Chinese style stew minced pork, mushroom egg (top left on the menu) |
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| At the Touyuan International Airport Lounge - unlimited lu rou fan (I have to maximize eating this dish before departing from Taipei - I will definitely miss this dish so much) |
Thank you all to read my Taiwan posts. Will see you again soon in my next journey. You guys are rock!! Octie Appetie...
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