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| Crunchy Italian Nachos 220฿ |
This dish is a little different than an ordinary nachos. Instead of corn chips, they use ravioli sheets stuffed with three type of cheese', mozzarella, ricotta and parmesan. They then deep fried into golden crispy puff and served with spicy Sicilian tomato sauce on the side. Love the idea and definitely love the taste of this dish.
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| Crispy squid 280฿ |
Fresh squid deep fried with chilli, garlic and parsley seasoning. It is also accompanied with delicious creamy garlic mayo for dipping.
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| Funghi pizza 340฿ |
Thin base gourmet pizza topped with Porcini mushroom sauce, roasted herby mushrooms, mozzarella, cracked black pepper and lemon zest. It is a vegetarian dish, so nice and healthy.
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| Grilled pork chop 620฿ |
A huge piece of sloan's free range pork that had been marinated and cooked under a brick. It also served with parsley bagna cauda, apple, lemon and kohlrabi.
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| Our famous prawn linguine 390฿ |
Al-dente pasta served with garlic prawn, tomatoes, fennel, saffron, fresh chilli and finished with rocket leaves on top.
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| Carbonara spaghetti |
I always love a classic carbonara spaghetti but this dish let me down. They have a nice creaminess, although slightly too slimy when the dish gets cold. It was also lack of flavour. Hmmmm.. I wasn't that happy with this dish.
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| Ultimate plank 1,590฿ |
This signature antipasto consists of fennel salami, mortadella, prosciutto, chicken liver pate, wagyu bresaola, and pork scratchings with grissini and music bread, Italian nachos, tomato and ricotta crostini, mini mozzarella, aged pecorino and chilli jam, olives and pickles, grilled marinated peppers and rainbow slaw. So many thing was going on this long board and enough to feed around 4 to 6 people. However, is it worth the value of money? Probably not. Unless you really into antipasto thingy.
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| From left: Panna cotta 220฿, chocolate fudge sundae 240฿, tiramisu 240฿ |
We all know tiramisu, the classic Italian dessert and the most I was looking forward to. However, it turned out the least yummy out of three desserts. It has a grainy texture and the coffee mascarpone was pretty average. So disappointed, I think tiramisu in wollies still tastes better. Panna cotta was surely sit on top of the chart with silky smooth consistent and fresh berry compote to balance the entire dish. And in the middle was the chocolate fudge cake served with salted caramel ice cream and caramelized popcorn. Salted caramel and chocolate, two elements that can not go wrong together. It was a great dish.
Jamie's Italian Siam DiscoveryNo 989, Room G06 Ground Floor
Rama 1 Road, Pathumwan, BangkokPh: +66 22 555 222
Opening hours: 11:30am–10:00pm
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