Day 6: Shabu Shabu Dinner at Kokuya Ryokan
Before we were leaving, Erico gave us the rice balls and pickles packed for us to have for our journey back to Tokyo.
We made a quick stop at Nagano station to change the train to Tokyo. I saw this long queue in front of the Oyaki stand, I won't missed that for sure. Although, there is no english there, I was just betting our luck, point to what I think it would be yummy Oyaki. Ehm..... They really were good snacks. Oyaki is like Japanese pan-fry dumpling with meat or vegetables filling.
|Chestnut delicacies 390yen|
Stay tuned for the next blog still in Japan:
Day 7: Asakusa, Tokyo