Previously:
This food court is not so far from USS entrance. And on lunch time, this place is very very packed with hungry people. However, the food was served really fast and we also got the drinks in an instant. Unlike normal food court, here we need to place our order and pay at the cashier. Then you will get a vibrating pager and when it buzzes, you just go to the stall that served your order.
If you not fuss with meal time, my suggestion is to avoid the lunch or dinner peak hours. Honestly, you will have a total different experience here. At first, we've been there around 1pm and it was so hard to get a seat also the queue was very long. Although, they were very efficient and food came fast too. But, when we came back second round at 5pm, there wasn't much people and it was peaceful. I can appreciate their colonial and classic touch while munching on my food with no hurry.
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| Lunch peak hour |
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| Pudu claypot chicken rice |
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| Chicken satay |
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| Nasi lemak |
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| Es bandung |
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| Char kway teow |
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| Wonton soup |
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| Es limau |
The food were pretty good. I was so looking forward for the claypot but it was a let down. It didn't taste as good as its look. They weren't much meat either, mainly bones and flavour-wise, it was quite bland with a little taste of sweet soy sauce. However, their char kway teow and nasi lemak were delicious. And the winner, definitely hands down to...... Es limau. It was sour and sweet at the same time. Soooooo refreshing. It also makes a nice pair to any food. And in this kinda hot weather, this was the best drink ever.
Stay tuned for the next blog still in Sentosa:
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