Previously:
Kanom Jeen Jee Liew is one restaurant we always make time for whenever we're in Phuket. No matter how many times we visit, it's a must-eat-spot. One of their branches is conveniently located about 15 minutes from Phuket International Airport, making it the perfect place to stop either right after we land or just before our flight home.
Their signature dish is kanom jeen - Thai-style fresh rice vermicelli noodles served with a variety of delicious curry sauces. There is a great variety of curries to choose from. They have the classic green curry, as well as more unique options such as the delicate and flavourful crab curry. If you're after something different, you can also try the fish yellow curry or the Southern-style fish innards curry, which has a much bolder, spicier and more pungent flavour.
Besides the noodles, they offer a selection of tasty appetisers too. My all-time-favourites are the crispy deep fried pork and kian tod or fried taro/pork roll. Both are so good and the perfect side dishes.
Another thing I love is the self-serve station filled with fresh vegetables, herbs and pickles. You can help yourself to as much as you like, adding plenty of crunch and freshness to your kanom jeen for the perfect combination of flavours and textures.
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| Kanom jeen with crab sauce (kaeng poo) |
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| Kanom jeen with Thai green curry (kaeng khiaw wan) |
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| Kanom jeen with fish organ curry (kaeng tai pla) |
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| Kian tod |
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| Moo tod - deep fried pork |
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| Fish cake |
355/3 Thep Krasatti Rd, Thep Krasatti, Thalang District, Phuket
(Opposite Thalang Phra Nang Sang School, near the Lotus' Thalang intersection
Ph: +66 81 256 9615
Open: Daily from 7:30am - 3pm
Sapan Hin Branch
66/2 Phuket Rd, Talat Yai, Mueang Phuket District
Ph: +66 83 175 5571
Open: Fri - Wed 8:30am - 7pm, Thu 9am - 5pm











































































