15 April 2026

Hallstatt, Austria

Previously:
Restaurant Zum Salzbaron, Seehotel Gruner Baum, Hallstatt

Hallstatt had always lived in my imagination as a dream destination - one of those places that almost feels too beautiful to be real. Tucked between serene lake and dramatic alpine mountains, it's the kind of village you see in postcards and wonder if it could ever look the same in person.  And somehow, it does - maybe even more magical.

We visited toward the end of January, just after the peak holiday season had faded and right after a fresh snowfall.  It felt like we had arrived at the perfect moment.  The crowds had thinned, the rush was gone and what remained was a quiet, snow-covered fairytale.  Every rooftop was dusted in white, the mountains stood still and majestic and the entire village seemed wrapped in a peaceful bush.

Staying overnight tuned out to be the best decision.  As everything settled in, Hallstatt grew even more tranquil, and by early morning, it felt like the village belonged entirely for us.  Walking along the lake with barely anyone around.  It was calm, intimate and almost surreal.  There's something incredibly special about experiencing a place before the world wakes up.

Winter adds a different kind of charm to Hallstatt.  It isn't about ticking off attractions or rushing from one spot to another.  There isn't much to do in the traditional senses, but exactly the beauty of it.  You slow down.  You breathe.  You take it all in - the stillness, the reflections, on the lake, the quiet crunch of the snow beneath your feet.

And somewhere in between wandering and soaking it all in, we had one of those simple yet memorable meals that just felt right and perfectly paired with the atmosphere around us.










Stay tuned for the next blog still in Hallstatt:

10 April 2026

Restaurant Zum Salzbaron, Seehotel Gruner Baum, Hallstatt

Previously:
Pension Bergfried, Hallstatt

Dinner that night was at the restaurant inside Seehotel.  Not sure if it was because everything on the menu looked so good or we were just that hungry.  But we definitely ordered way more than planned (no regrets though).


Pumpkin cream soup EUR 9.90
We started with a pumpkin soup, something light and easy to digest to warm up.  It was smooth, creamy and had that natural sweetness from the pumpkin, balanced with slightly savoury, buttery finish.  Perfect for the cold weather and honestly felt like a cozy hug in a bowl.

Farmer's salad bowl with grilled chicken EUR 19.90
Then came a salad with grilled chicken, which was fresh and simple but really well done.  The green were crisp, the chicken was tender and nicely seasoned and the dressing tied everything together without being too heavy.  A nice little "we're being healthy" moment before everything else arrived.

Wiener schnitzel with parsley potatoes and cranberry jam EUR 28.90

For the mains... this is where things escalated quickly.

The veal schnitzel was a standout - thin, crispy, and golden on the outside, while still juicy inside.  That classic crunch when you cut into it was so satisfying and it paired perfectly with a squeeze of lemon and sweet cranberry jam.

Rack of lamb with grilled mini vegetables, mashed potatoes and lamb thyme jus EUR 33.90

The lamb cutlets were beautifully cooked, tender and flavourful.  They had that rich, somewhat earthy taste lamb is known for, but not overpowering at all.

Grilled whole rainbow trout with parsley potatoes EUR 28.90 

The rainbow trout felt like the lighter option among all the mains.  It was delicate, flaky and fresh with a clean taste but kinda hard to eat as too many tiny bones.  I do understand though because they served as a whole.

Linguine with tomato sauce base and grilled prawns EUR 24.90

Then we had tomato pasta with giant prawns, which brought a bit of comfort food into the mix.  The sauce was tangy and rich, the prawns were juicy and all together just worked so well.  Simple but really satisfying.

Pork schnitzel EUR 22.90

And somehow.. after all that, we decided to add pork schnitzel at the end for our dessert 😁

Safe to say we left completely full and very happy.

Marktplatz 104, 4830 Hallstatt
Open: Daily 11:30 - 21:00


Stay tuned for the next blog still in Hallstatt:

08 April 2026

Pension Bergfried, Hallstatt

Previously:
McDonald's in Austria

Next stop: my dream destination - Hallstatt.  The place that's always at the very top of my must-visit list.  Let's see if it's really as magical as I imagined would be ...

On the way there, still in the same country, you could already feel the shift.  The air got colder, the scenery slowly changed and soon enough the trees were dusted white, some with icy tips that looked like they were frozen mid-winter fairytale.  I really enjoyed this part of the journey.  It was just surreal.







In Hallstatt, we stayed at Pension Bergfried.  It's not exactly the most convenient location since it's about a 5-10 minute walk to the town center, but honestly, that ended up being one of the things I loved most about it.  The area is so much quieter and more peaceful, especially compared to the busy main spots.

One big plus is that they have their own parking space, which is actually a huge deal here since many places require you to park in public car parks quite far away.  After a long drive, that convenience alone was a win.

From the outside, it looks like a classic alpine chalet, very charming and simple.  But once you step inside, it's a completely different vibe.  The interior is modern, bright and thoughtfully designed.  Large windows let in plenty of natural light, making the whole space feel warm and welcoming despite the cold outside.

The room was spotless and felt very fresh, with a minimalist style that still managed to be cozy. The stairs were wide and easy to walk on, which is quite different from the narrow, steep stairs you usually find in traditional chalet-style houses.  Little details like that made the stay feel much more comfortable.
Echerntalweg 3, 4830 Hallstatt, Austri
Ph: +43 660 8570684

Stay tuned for the next blog still in Hallstatt:

02 April 2026

McDonald's in Austria

Previously:
Kroll Strudel Cafe, Innsbruck

This time, my McDonald's hunt landed me in Austria.  Honestly, the menu didn't feel as exciting as the one in Switzerland.  We still gave a few of their specialty items a shot like the cream cheese balls, pistachio soft serve and a donut.  They were decent but nothing really stood out or made a lasting impression.


Pistachio ice cream

Fried cream cheese balls

Big rosti burger


Stay tuned for the next blog still in Austria:

31 March 2026

Kroll Strudel Cafe, Innsbruck

Previously:
Karaage Restaurant, Innsbruck

While we were in Innsbruck, we had breakfast at Kroll Strudel Cafe and honestly, it's a must visit.  If you're coming to Austria, trying strudel is basically non-negotiable and this place really specialises in it.



Irish coffee EUR 9.20

For my morning coffee, I went with an Irish coffee.  Because why not add a little booze to start the day, right?  It was fragrant, warming and honestly the perfect pairing with everything else.


Caffe Cioccolata EUR 7.90

Tomatensuppe EUR 7.50

We didn't just stop at strudel though.  We also ordered a tomato soup and a sandwich.  The soup was super refreshing and the cream on top added such a nice, smooth touch.  It was also surprisingly filling, especially since it came with a pretty large bread roll on the side.


Ham and cheese sandwich EUR 7.90

Cherry and chocolate strudel EUR 6.40

Now, onto the star of the show, the strudel.  Instead of going for the classic apple (which I'm sure is amazing too), I decided to try the cherry chocolate one.  And wow, I'm so glad I did.  The combination was just perfect.  The cherries had slight tartness that balanced beautifully with the rich chocolate.  Every bite was comforting and just indulgent enough without feeling too heavy.  It felt like a fun twist on a traditional dessert and definitely something I'd order again.



All in all, it was such as delicious and satisfying breakfast.  One of those meals that just makes your travel experience even better. 

Hofgasse 6, Altstadt, 6020 Innsbruck
Ph: +43 512 574 347

Stay tuned for the next blog still in Austria: