Previously:
Just letting y'all know that nowadays most of shops and restaurants in Singapore, using QR code in viewing and ordering menu. Anyway, for our dinner tonight, we landed at Duckland restaurant. This place serves Chinese and Irish dishes. What an interesting combination!! We got half portion of roasted duck, ribs and some appetisers as well.
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| Half roast Irish duck S$40.50 |
This duck is named roast Irish duck, however, taste and texture are pretty much the same with Cantonese roasted duck. The meat is tender and juicy with a good amount of oil under the skin. It served with three dipping sauces: raspberry sauce, calamansi chili and yellow mustard. I still prefer mine to go with just the classic mustard.
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| Charcoal-grilled babyback ribs S$30.70 |
The ribs is cooked to perfection. It was very meaty yet very tender and fall-off-the-bone. The meat is covered with some sort of BBQ sauce. It was delicious and it came with fries that had been deep fried in duck fat.
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| Plain noodle soup |
I ordered this plain noodle soup to go with a roasted duck. The noodle itself is springey and soaked in the hot duck bone broth. Then topped with some spring onions and sesame seeds. To be honest, this noodle soup on its own is already delicious. To enjoy it with some roasted duck, it was even better.
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| Duckland sling S$4.50 |
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| Steamed duck rice |
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| Calamari rings served with homemade tartar sauce S$10.60 |
It was definitely a satisfying and filling meal we had tonight. See you all soon for more yummy meals in Sentosa.
Resort World Sentosa branch
Ground floor near Casino entrance
Stay tuned for the next blog still in Sentosa:
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