27 May 2024

Japan 2024 Trip Part 22: A Day Trip in Kyoto

Previously:


Kyoto is an old classic town in Japan that has a special place in my heart.  Last few years ago, we went and stayed there for two nights.  But for this trip, we only do a one-day trip due to limited time that we have.  I just wanted to show my parent how beautiful this city is.  But I highly highly recommend people to stay overnight or two or even more.  There are many many things to do and see.  Visiting temples and shrines, attending tea ceremony while appreciating their traditional culture, embracing the nature along that Philosopher's path, sampling plenty of delicious food and snacks, or even just strolling around the city would be so romantic.

However, we were rushing around this time trying to fit as much as we could in one day.  We only got to visit Kiyomizudera, walk down the slope, and grab something delicious from Nishiki market.  My post won't be much helpful for the insight of Kyoto but you can always visit my old post about Kyoto back in 2014 for more details around this charming city.  Otherwise, for whoever has only short time here like me, this would give you some ideas of what can be done in a day, especially in this beautiful bright day like we had that day.

Kiyomizudera Temple






Ninenzaka and Sannenzaka slope



Lemon flavoured pickled cucumber 300yen/stick

Weird snack!!!  But we're even weirder whom wanting to try this.  Alright, pickled cucumber maybe common to have it with some sort of noodle or in a burger.  Hmmm... as a snack on its own, it is very unlikely.  But there were a few people holding this cucumber stick and seemed enjoying it.  That was it, I gotta try this!!!!  Turned out that this cucumber was crunchy with the right amount of sourness and slightly have that lemon fragrant in it.  It was surprisingly pleasant and enjoyable munching on this. 



Matcha and Kyoto, they are inseparable, it's like milk and cookies.  There are plenty of snacks and ice cream with Matcha or green tea flavour that you can find in Kyoto.  I had matcha ice cream many times already but this matcha flavoured baumkuchen caught my eyes.  This hundreds of layered Japanese cake was soft and not so sweet, slightly bitter but that matcha icing coated on the top was complimented the taste.  It was yummm...

Baumkuchen matcha flavour 320yen


I was so happy to be able to find this shop.  I have this place in my bucket list but as I came with old people and kids, made it harder to actually intentionally looking for all the food that I want to sample.  But when we were walking from Kiyomizudera toward Hokanji Temple, I found this Kumono shop by chance.  I was really excited.  

Kumono or cloud-shaped cake comes in two flavours only which are matcha and persimmon.  We ordered only one set of them and went for the persimmon one as it's more unusual.  For the drink that comes with it, we got a hot hojicha latte.  The cake and drink set costs 1,580yen, I think it is quite overpriced.   But the cake itself was delicious and light, very airy, it is more like a mousse cake with a small piece of sponge cake and coated with a relatively thin white chocolate.  Very clever piece of sweet here.  And they also made a great hojicha latte too.  

Kumono Kagami-mochi mousse set 1,580yen






Yasaka pagoda (Hokanji temple)


Yasaka Jinja at Gion


Kamo river


Nishiki Tenmangu Shrine


We enjoyed our time here in Kyoto on foot.  Although it took us longer moving from one place to another but it is allowed us embracing the beauty that this city has to offer.  For a late lunch, we stopped at Nishiki market.  Instead of having any proper Japanese meal, we went for the Wendy's burger.  As that limited truffle burger was calling me in.  I ordered the truffle melt beef patty set that comes with large fries and pepsi for 2,350yen.   




I used to see somewhere in internet saying that "I don't need my burger to look picture perfect, but I want my burger to look messy and the cheese is melted and sauce is runny".  Yes, and I couldn't agree more with this statement.  It is just exactly what I have in front of me and take a look inside the burger too, how much truffle paste that they gave.  Not only looks mouth-watering but it tastes even better than its look.  Without any due respect, when I travelling to a different country, fast food chain is always in my itinerary.  Because they always have a special menu that won't be available in any other places.  So, tell me Octie Appetie reader, do you eagerly trying fast food in different country while travelling too? 



Then, here we were, strolling along the popular market filled with lot of food and fresh seafood, namely Nishiki Market.  To be honest, I want to have one each of everything but of course no money la...  The most interesting one out of all was this grilled eel on stick topped with sea urchin. 




eel on skewer with sea urchin on top 1,500yen

The eel was yumm.  Sea urchin was fresh.  But were they complimented each other?   Hmmm.. I probably need to re-think it again.  having them together was kinda gave me strange sensation.  I had two bites of this and still confused, do I really like it!  But don't mind giving it a go one more time.  Or maybe the one with ikura would taste better though. 


Wagyu beef black gyoza 1,100yen and pork gyoza 880yen

Kiyomizudera
Opening hours: 06:00 - 18:00
Entry fee: 400yen
From Kyoto station:
Catch a bus number 206 or 86 and get off at Gojo-Zaka stop (about 15 minutes' bus ride plus another 12 minutes' walk) 
Or catch a taxi, it will take approximately 20 minutes (we got a big family, so we ride taxi van and it costed us 2,200yen)

Wendy's First Kitchen
Kyowari-fu, Nakagyo Ward, Kyoto
Ph; +81 75 253 0325
Open: 9:00 - 21:00

Kumonocha Kiyomizu Sannenzaka
Ph: +81 75 551 5570

Stay tuned for the next blog still in Japan:

21 May 2024

Japan 2024 Trip Part 21: Sachifuya Cafe and Kadoya Shokudo, Osaka

Previously:

There were several times, we just grabbed some lunch or dinner from random restaurants on the underground walkway along Shinsaibashi Station toward our hotel.  It was simply easy access after a long tiring day trip and the food looked alluring as well.  To be honest, we could just go to any restaurants in Japan with absolutely no doubt on the food taste.  Because we haven't experienced, literally never came across to any bad Japanese food here in Japan.   



The first one we had was this typical Japanese set meal dishes from Sachifuya Cafe.  The portion here in Japan is perfect for me, unlike in Australia where I can't normally finish my meal and have to share with my kids.  While here, we get to choose what we want to eat and have the whole dish for ourselves.  I had my chicken karaage with nanban sauce, while the rest ordered chicken with vegie, grilled fish and hamburg with curry sauce. 

I am telling you that every single dish is beyond delicious, they are flavorsome and healthy and very filling too.  My chicken nanban was amazing and their side dishes were very enjoyable too.  Even the vegetables that come with my chicken nanban were done nicely.  Price-wise, obviously nothing that I would complain about this big meal under $15.  

Karaage chicken nanban 1,200yen


Chicken and vegie set 1,250yen

Grilled fish set meal 1,400yen

Hamburg curry with cheese set meal 1,250yen



Then on another night, we tried some ramens from Kadoya Shokudo ramen restaurant where they sell this soy-based broth ramen.  There are only 6 items on the menu.  Standard ramen with choice of pork or chicken for the protein and also tsukemen-style ramen.  On the menu, it says one is seasoned egg ramen and another is specialty made ramen which we're not sure what's the difference.  So, we ordered one each and of course I chose the one with more meats.  

Soy-based ramen had never been my thing until I fell in love with it when I had my first soy broth ramen back when I was in Nagoya.  I was always a tonkotsu or miso-type ramen girl, but I finally found my true love.  I mean, from time to time I still crave of those thick and creamy pork -based broth but with this soy -based, it gives a totally different vibe.  It is aromatic, refreshing and light.  The ramen that we had from Kadoya was I would say neck to neck to my first love ramen in Nagoya.  

What makes them even better, they serve ramen dish with steamed rice and kimchi.  My first thought was it actually necessary to do so.  Because noodle itself is already heavy in carbs.  But I did try them together with their chili sauce and OMG!!!  They were wonderful and never have thought that it would turn out that yummy.  They gave plenty of those pork slices as well.  

They don't have much on menu.  And even after finished with that big bowl of noodle, I still wasn't sure what the differences between the two dishes we ordered but what I was so sure that they both were equally delicious.  

Specially made ramen with pork 1,370yen

Seasoned egg ramen (pork) 1,230yen



Just opposite that ramen shop, there is this taiyaki that I had an eye on them since the first time I walked pass this stall.  Taiyaki is a Japanese fish-shaped cake that normally comes with filling like red bean or custard.  They have three different fillings here, red bean, sweet potato and custard.  Turned out, I like the custard one the best out of three.  Not overly sweet and the cake is very thin too.   They sell them for 280yen each except 300yen for custard filling. 




Sachifuya Cafe
Crystal Nagahori Store
Ph: +81 6 6282 2118

Kadoya Shokudo
Near Nagahoribashi Station

Stay tuned for the next blog still in Japan: