If you've ever been to Hawaii or even just wandered through a specialty coffee shop, chances are you've heard of Kona coffee. It's the most famous coffee in Hawaii - and for good reason.
Kona coffee is grown on the slopes of Hualalai and Mauna Loa in the Kona district on the Big Island of Hawaii. What makes it so special? It's all about the location. The rich volcanic soil, sunny mornings, mild weather and afternoon rain create the perfect environment for growing high-quality Arabic beans. Plus, everything is hand-picked and carefully processed by local farmers. This means smaller batches and a lot more attention to detail.
But let's be real - fame is one thing. Taste is another. We had to find out for ourselves, so we stopped by Kona Cafe to try it fresh from the source.
Drinking it here, in the laid-back atmosphere of the cafe with a nice tropical breeze, just made the whole experience even better.
So, is Kona coffee worth the hype? Honestly, yes. It's not just about the coffee - it's about the care, the culture and the story behind every cup. And if you ever find yourself in Hawaii, trying it at a local spot like Kona Cafe is a must. Btw, they also do great pastries and cake as well. So, it is a bonus.
Kuhio Mall Entrance, 2330 Kalakaua Ave, Honolulu
(International Marketplace)
Ph: +1 808 450 2364
Stay tuned for the next blog still in Hawaii:
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