Stonepot will always be one of our favourite Chinese restaurants in Sydney. Two top reasons, because they are cheap and the food is delicious. The bonus point would be for their good service and not so far my home.
All their dishes were spot on. We never really have had a bad dish here but of course there were some mediocre dishes, but mostly were delicious. That's why we keep coming back to this restaurant. My top three dishes here are deep fried prawns coated with salted egg, Peking spareribs and Singaporean style Barramundi.
But mind you, please avoid peak hour dinner especially on Saturday or if you want to come early they open again at 5:30 for dinner, otherwise we had to wait for nearly one hour to get a table on Saturday evening.
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| Pan fried pork bun |
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| Xiao long bao |
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| Crispy milk roll with chicken soft bones |
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| Prawn meat with salty egg yolks |
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| Deep fried eggplant in bread crumbs |
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| Singaporean style barramundi |
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| Pork ribs with pineapple in Beijing style sweet sour sauce |
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| Mongolian lamb |
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| stir fried pork intestine |
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| Black truffle sauce fried rice with abalone |
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| Cow milk jelly |
Eastwood branch
205 Rowe Street, Eastwood
There are also in Burwood, Parramatta, Chatswood and Hurstville.
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