Octie Appetie: Bali Part 5: Naughty Nuri's Restaurant

20 July 2023

Bali Part 5: Naughty Nuri's Restaurant

Previously:

Bali Part 4: Tanah Lot Temple and GWK

This rib junction is a-must try while you're in Bali. Highly recommended for pork ribs lovers. I tried this Naugthy Nuri's restaurant a few years back. And I just fell in love straight away with their ribs. In the past days, they had only one shop and is the one in Ubud. But now they have a few more like in Seminyak and Sanur. Much bigger space than their main restaurant. Yet, it could still be very hard to get a table especially when the busy mealtime.

We tried to get there around 7pm yesterday but wouldn't be bother to wait long queue so decided to come back later. The next day, we arrived around 1 pm but the restaurant was pretty empty, I guess more like dinner time that packs.

Crazy corn Rp. 50k (A$5)

This corn dish was the first dish that arrived our table and it wowed us all. The combination of melted cheese, grilled corn and spices made this dish great.

Satay pork belly Rp. 98k (A$9.8)

We tried both pork and chicken satay. They both sweet and slightly spicy. But I prefer the pork belly one as it has more of that fatty part, juicier and tender.

Chicken satay Rp. 60k (A$6)

Stir fry blackpepper beef Rp. 85k (A$8.5)

Signature pork spare ribs Rp. 195k (A$19.5)

There... there... our hero from all.. Glossy looking ribs. The meat just came off the bone. It was prefectly cooked and covered with delicious sweet dark sauce. Finger licking goooood.