We got three serves of noodle: braised beef combination noodle, crispy chicken cutlet noodle and pork wonton in chilli vinaigrette dry noodle. When we opened the container lid, the smell was just escaping and went straight to our nostril. Smells incredibly mouth-watering.
The braised beef noodle and fried chicken were delicious. However, that spicy and sour pork wonton noodle was dissaponting. And unfortunately, it was mine. At first I was expecting something like Din Tai Fung's chilli vinaigrette wonton but it was nothing near it. The spiciness and sourness are very light, when combined into noodle, there wasn't enough sauce and left the noodle to dull and flavorless. On the other hand, that chilli oil is surely my saviour.
Their coffee was too bitter also beef noodle that we had from Lenu was much better. Mainly, that fried chicken rice was terrible. The chicken was coated on a very thick batter, made it very hard and dry. So, yeah..... Fortunately, we had our little dessert afterward, McFlurry ovaltine from McDonald and it made my day. Thank you all for following my Singapore trip til the end. I'll see you all soon to wherever the wind takes me. Octie Appetie....
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