Yay!!!!! Heading off to Bangkok again for more food hunting. Hope you guys will enjoy this food series in the World's Culinary City, Bangkok City babieh!!!! Octie Appetie....
Chicken Green Curry |
Hokkien Fried Noodle with Prawns |
OLiang (Black Coffee) and Cha Manao (Lemon Tea) ฿15 each - about 50¢ |
Som Tum (Papaya Salad) ฿35 - about $1.20 |
Kai Thot (Deep Fried Chicken Wings) ฿80 - about $2.90 |
Tom Yum Noodle Soup ฿30 - about $1.10 |
Sukothai Noodle and Thai Food (Sawapam Sukothai Noodle)
557/1 Prachauthid Road
Toong Kru, Bangkok
Ph: +66 081 629 1771
Open: 9:30am - 9pm
Pad Yod Mara (Stir Fried Bitter Gourd Leaf) ฿50 - about $1.80 |
Ped Palo (Five Spice Duck) ฿120 - about $4.30 |
Deep Fried Whole Flounder With Garlic ฿70 - about $2.50 |
Tom Yum Goong ฿80 - about $2.90 |
I prefer the plain congee than steam rice. So which one you prefer? |
Their dishes mainly quite light yet still flavoursome. Serving variety range of healthy dishes, stir-fries, and soups that enjoyable to have them with steamed rice or plain congee.
Hua Pochana
Putthabusha 38, Bangkok
Keep on reading the next blog still in Bangkok Journey:
Culinary Journey - Bangkok (Part 2)
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