La Chouette, Sydney

Recently, we dined at La Chouette, a French bistro located in a suburban area, Hunters Hill.  The heritage house turned into a fine and cozy dining space.  Only two persons run the show: a husband and wife.  The man is the chef while the wife manages the serving duties.  We arrived genuinely excited to see how the kitchen would marry bold ideas with classic French comfort.  Lucky, on the day we visited, they just newly launched a few menus like sea urchin and caviar and baked prawns.  What followed was a meal full of promise, a few lovely highlights and several surprising missteps.

Steak tartare with egg yolk, aioli, anchoiade and pomme frites $35 (small)

First menu arrived and the evening began on a high with a beautifully seasoned steak tartare.  Fresh, lean and mixed with just the right punch of acidity.  It was an incredible dish.  One of the best steak tartare I had ever eaten actually.

But then came the unexpected letdown, instead of the usual crisp cracker or even a slice of rustic French bread, the tartare arrived with chips.  While quirky, it felt out of step with an otherwise elegant dish and took away from the traditional tartare accompaniments.  I also overheard the table next to us asking the same thing.  The French fries just didn't really match.

Sea urchin (cold) with cauliflower mousse, crustacean bisque jelly and black lumpfish caviar $30

La Chouette's new menu leans into luxury ingredients, but sometimes the idea outshines the execution. The sea urchin dish was certainly eye-catching.  It was plated with intention and priced accordingly.  Unfortunately, despite the impressive components, the flavours didn't quite sing together.  Instead of a rich, briny harmony, the dish felt a little disjoined, as though the ingredients were standing next to each other rather than working as one.

 

Burgundy snail - served in shell with garlic butter and parsley $26 for half dozen

We also ordered the snails, which were comforting in their buttery, garlicky sauce.  It is classic and satisfying.

Pan fried foie gras with seasonal fruits/vegies, sweet corn sauce and poutargue $36 

The foie grass was smooth and rich, a decadent treat that leaned into the restaurant's French identity.

Duck confit served with pickled cabbage, carrot mash, citrus sweet and sour sauce $45

For our mains, we ordered the duck confit.  It was well-seasoned and hearty with tender meat.

Jack's Creek black angus sirloin MB4 $55

Both steak dishes were cooked decently - good char, solid flavour.  I think their steaks are the best.  Nicely cooked, medium rare as we asked for.  The sirloin came with bearnaise sauce and some French fries, while the tenderloin was served with some duxelle or minced mushroom and roasted vegies in red wine and black vinegar sauce.

Beef tenderloin (Riverain 200g) $50

Aguna murray cod fillet $55

The cod was where things faltered the most.  While the flavour was mild and pleasant, the fillet arrived with quite a few bones still attached, making it rather unsafe for a five years old kid to enjoy.  And for $55 just for a piece of fish fillet, they definitely went overboard.

Creme brulee $18

Now, let's move on to their dessert.  I like their creme brulee the most.  Classic and well executed.  The crack of the sugar top was satisfying and the custard underneath was silky and smooth.  While the choux was light and not so sweet but the pistachio cream was not standout at all.  Not impressed with this.  The last dessert we got was the souffle.  She recommended this dish and I noticed around other tables, many people ordered this as well.  When this arrived on our table, I was impressed with the height.  Delicate texture, but the sourness from passionfruit sauce was extremely sour and overpowering.  What a pity!

Paris brest pistachio $22

Souffle served with passionfruit coulis and ice cream $22

La Chouette is clearly striving for something special - elevated French cuisine in the heart of Hunters Hill - and in several instances, the ambition shows.  The tartare, foie gras and desserts all demonstrate what the restaurant can do.  But this visit also revealed inconsistancies: mismatched accompaniments, luxury ingredients whose flavours didn't quite harmonise and technical oversights like bones in the cod.  With refinement and attention to detail, the restaurant has the potential to be a true gem.  Still, we left with full stomachs, as a few memorable bites and curiosity to see how the menu evolves.

La Chouette 

54 Alexandra St, Hunters Hill

Ph: +61 2 8084 2428

Open: Dinner Tue - Sat from 5:30pm til late and Sunday lunch from 12pm

Breakfast at The Dining Room, Park Hyatt Hotel Sydney

You don't need to stay at the Park Hyatt to enjoy one of the city's best breakfasts.  We recently booked a morning table at The Dining Room and for $70 per person, it was absolutely worth it.

The restaurant sits right on the harbour with a postcard view of the Sydney Opera House.  The atmosphere is calm and elegant but never stuffy.  It is perfect for a relaxed family breakfast with a touch of luxury. 

a-la-carte mains

The menu offers the best of both worlds: a self-serve selection of freshly baked pastries, seasonal fruits, yogurts and drinks, plus an a la carte menu, you can order as much as you like from the pantry section and one serve from the large plate choices.

They definitely do great pastries.  Their croissants were flaky and buttery.  And I can tell that they use good quality ingredients.  

Cured meat and cheese plate

Our daughter who loves sweet, was thrilled with her waffles.  They were golden and fluffy with just the right amount of sweetness.

Spanner crab omelette

I chose the spanner crab omelette.  It was beautifully light egg but slightly lack of flavour.  

Our son couldn't resist the burger for breakfast.  It had some pork sausage and sunny side up egg with tomato chutney for the sauce.

My husband tried the wonton noodle soup, which was unexpectedly comforting for breakfast and was refreshing and delicious too.

After breakfast, we just walked around Circular Quay enjoying beautiful morning breeze and warm sun kiss.

The Dining Room by James Ville

Park Hyatt Hotel, Sydney

7 Hickson Rd, The Rocks 

Ph: +61 2 9256 1661

6HEAD Steak Restaurant, Sydney

We decided to treat ourselves to a lunch at 6HEAD Restaurant, right by the Sydney Opera House.  The setting alone is worth it.  You get those classic Sydney Harbour sights, plenty of sunlight, and a calm, easy-going atmosphere that makes you want to linger a little longer and enjoy every moment.

We started off with the garlic brioche and caviar and wow, it was more than your average side.  Crispy on the outside and soft on the inside.  Loaded with buttery, garlicky goodness.

Then came the kingfish ceviche, which was super fresh and perfectly balanced in flavour.  It had a clean, delicate taste that paired really well with the light dressing.  It is perfect for a sunny lunch.  The dish was beautifully presented too. 

The prawns were another highlight.  Big, juicy and packed with Southeast Asian flavour. You could really taste the quality and they were cooked just right, not rubbery or overdone like you sometimes get elsewhere.  

And of course, we couldn't skip the steak - absolutely the star of the day.  Tender, perfectly cooked to our liking, with a smoky char and rich flavour that showed why 6Head has such a great reputation for their steaks.

Mashed potato

The service was friendly and attentive without being overbearing and everything came out at a good pace.  It felt like the staff genuinely cared that we were enjoying our meal.

6HEAD Restaurant

Bay 10 & 11, Campbell's Store

7-27 Circular Quay West, The Rocks

Ph; +61 2 8629 8866

Yappari Steak Regent Place, Sydney

Located in the heart of the CBD in the Regent Place Shopping Centre on the main roadside, Yappari Steak brings a lively, modern Japanese-steakhouse vibe.  The bright orange signage so stands out among the more muted city dining options.  Always see this restaurant with a long queue, but that day we came early and was a few empty seats available.  No doubt!!!  We need to give it a try.

Inside, it's a casual and clean with wooden-tones, booths along the walls, an open kitchen where you can glimpse the hot-stone cooking in action.  The concept was imported from Okinawa, Japan and they emphasise on 'thick yet tender' good quality meat served on hot stone plate to retain flavour.  What makes Yappari a bit different is the lava-stone cooking method.  Your steak arrives sizzling on a very hot stone and you finish cooking it at your table to your preferred doneness.  

One of the things that elevates Yappari Steak from 'just another steak joint' is the condiment and sauce station.  Diners can select their own flavours pairings.  My suggestion is trying the steak with just salt and pepper first to indulge the beef's natural flavour, then if you like move to a sauce combo of your preference like raw garlic, onion steak sauce and a hint of wasabi.

If you want a fun, reasonably priced steak experience in the CBD, especially for lunch or casual dinner.  The lava-stone concept adds flair, the location is handy and the food is solid.  It hits a sweet 'value-steak' zone in Sydney that is why the place is busy most of the time.

Yappari Steak Regent Place

Regent Place Shopping Centre

101 Bathurst Street, Sydney

Ph: 0450 593 100

Open: Daily 11am -10pm

Two Days One Night in Hunter Valley

Even though we've been to Hunter Valley a couple of times before, there's something about the vineyards, rolling hills and fresh country air that keeps pulling us back.  It left us wanting more.  We always do a day trip - and honestly, one day never feels like enough.  There are so many amazing wineries to visit, delicious food to taste and fun stops for kids as well.  Between wine tastings, cheese platters and exploring different zoos, the hours just flew by.  While day trips are great for a quick escape, there's really something special about spending the night.  Watching the sunset over the vines and waking up to peaceful, misty mornings is an experience in itself.  So, this time we decided to stay overnight. 

For transport, if you don't have own car or don't want the hassle of driving yourself, I'd definitely recommend checking Siam Sydney Services, a private car transport company.  Their service is reliable, punctual and super comfortable car - which made the journey feel easy and stress free.  The driver was professional, friendly and flexible with our schedule.  The car was clean and well-maintained.  Best of all, the pricing was very reasonable.  

Let's move to the trip itself.  Nothing kicks off a road trip like a seafood stop by the water.  We pulled into Mooney Mooney, a quiet spot known for its oyster farms.  With the calm Hawkesbury River as our backdrop, we indulged in freshly sucked oysters.  They are briny, buttery and the best thing is straight from the source.  If you're a seafood lover, this is a must.  There is this tour where you get to ride on a boat to see how oysters are farmed and harvested, get hands-on in shucking them, often right on-site, at table that are in the water.  From what I know, the tour itself normally takes around three hours, but there is an age limit which is why we can't do it for now.  But it sounds very interesting.

The Pacific oyster may be bigger and plumper, but I have to say, I prefer the Sydney Rock oyster.  It's smaller, yet packs so much more flavour - sweeter, tastier and just bursting with that fresh ocean goodness.  So readers, which one do you prefer?  I would like to hear from you.

Truffle butter oysters

Japanese

Smoked trout with side salad $29

Garlic bread $7.50

Next, we stopped at the Australia Walkabout Wildlife Park, where you can walk among free-roaming kangaroos and emus, and get up close with koalas, wombat and other Aussie icons.  It's an immerse, family-friendly experience that gives you a real appreciation for Australian wildlife in a natural setting.  The place is not so big though, there is another option if you wanna see some animals which is Australian Reptile Park.  It's not just about snakes and lizards (though there are plenty of those).  The park is home to a surprisingly diverse range of animals, from cuddly koalas and kangaroos to massive crocodiles and even a few cheeky spiders.

The park is also very family-friendly, with picnic area, BBQ spots and a relaxed, open layout.  Kids especially love the photo ops with snakes and the chance to feed and pat kangaroos.

No Hunter Valley tip is complete without indulging in local flavours and produces like cheese, chocolate and wine.  With Siam Sydney, they recommended us to some top spots.  Cheese tasting in Hunter Valley Cheese Factory, Hunter Valley Chocolate Factory and wine tasting from Audrey Wilkinson.  

Tasting platter $15

You can find some hand-crafted truffles, chocolate-covered nuts and artisanal fudge.  Let's just say we didn't leave empty-handed.  Their ice creams are pretty good too.

4 Pines at the Farm in Pokolbin could be a solid pick if you're cruising through the Hunter Valley.  Set among rolling vineyards with a breezy, rustic atmosphere, this spot blends chilled brewery vibes with hearty, satisfying food.  Think pub classics, finger-licking pizzas, craft beers on tap and the surprisingly good items on the menu (Hello, prawn mie goreng!)

I tried their mie-goreng noodle, and yep - it was seriously yumm.  Spicy, saucy, full of punchy flavours without hitting too hard.  And their pizza?  Properly good.  Crispy base, generous toppings - exactly what you want with a cold beer on a sunny afternoon.

The venue's great for groups or families, with indoor and outdoor seating and a relaxed buzz that makes you want to stay for 'just one more round'.  Not overcomplicated, not overhyped - just good food, good drinks and you can walk around the farm after meals.  

Liquid lovers tasting rack

The tasting paddle features a well-balanced selection, from crisp lagers to bold pale ales and seasonal brews.  The Pacific Ale stands out with its fruity aroma and refreshing finish, perfect for a warm afternoon.  Meanwhile, the Pale Ale offers a hoppy punch with a smooth malt backbone that pairs beautifully with the farm's wood-fired menu. 

But the one that really hit our palate was the Liquid Lover set.  The beers in this set has a subtle sweetness that I absolutely loved - maybe it's just because I have a soft spot for sweet drinks!  Each sip was smooth, balanced and easy to enjoy.

Hunter Valley pepperoni pizza $27

3 little pigs pizza $28

Prawn mie goreng $34

Caesar salad $29

Fries $14

On our first day there, we stopped by Audrey Wilkinson on a whim - only to find out they were fully booked.  Lesson learned!!  We regretted that we didn't make booking earlier, but we made sure to book a Premium Wine Tasting for the next day, and it was absolutely worth it.  There is a standard option that cost $15 per person. 

For just $20 per person, the 45-minute session took us through a selection of their finest wines, guided by a friendly and knowledgeable host.  We also added a cheese platter, which turned out to be perfect, not just as a pairing with the wines, but also as a little treat to keep the kids entertained while we enjoyed our tasting. 

Cheese platter $50

Before heading to our place for the night, we made a quick stop at Sabor Dessert Bar, a well-known spot for sweet treats in Hunter Valley.  The display was beautiful, filled with an impressive range of cakes, tarts and mousses that made it hard to choose just a few.

We grabbed six in total to take away and while some were hits like the Apple mousse cake and Opera cake, which were both rich and delicious.  Others didn't quite live up to the hype.  Overall, the presentation was lovely, but the prices were definitely on the higher side for what you get.  For six of them, we paid $115.  Still, it's a nice little indulgence if you're after something sweet after a day of wine and views in the Hunter.

Accommodation isn't part of the package, but that's actually a perk.  You can book any Airbnb that suits your style and budget.  Whether you want a vineyard cottage, a modern studio or a rustic farmhouse, the Hunter Valley has it all.  We chose somewhere on the neighbourhood town, called Greta.  Another 20 minutes' drive from the center.  

Although, is not including in their transportation package, Siam Sydney will happily pick you up and drop you off wherever you're staying.

Depending on your preferences, you can add more wine tastings, brewery tours or even a hot air balloon ride.  Just let Siam Sydney know your vibe and they’ll customised the trip.  Or, if you’re the kind who prefers to be surprised, they’ll curate the whole itinerary for you. 

Traveling to Hunter Valley with Siam Sydney Services was the stress-free escape we needed.  From coastal oysters to inland wines, from cuddly wildlife to gourmet bites, it’s a trip that blends nature, food and flexibility. Best of all, with the driving taken care of, everyone gets to relax and enjoy the experience.

*** Siam Sydney Services is giving you 5% off your bill when you mention "Octie Appetie" while making your booking!  Don't miss out!!! For enquiries or reservations, visit their website at or give them a call on +61 426921316.

Hawkesbury River Oyster Shed

6 Kowan Street, Mooney Mooney

Ph: 0423 285 867

Open: Thursday - Sunday 10am - 4pm

#Recommend making reservations for the weekend

Walkabout Wildlife Sanctuary

1 Darkinjung Rd, Calga

Ph: +61 2 4375 1100

Open: Daily 9:30am - 5pm

Australian Reptile Park

Pacific Highway, Somersby

Ph: +61 2 4340 1022

Open: Daily 9am - 5pm

Check out ticket online - most of the time would be cheaper than walk in 

Hunter Valley Cheese Factory

447 McDonalds Rd, Pokolbin

Ph: +61 2 4998 7744

Open: Daily 9am - 5:30pm

Hunter Valley Chocolate Company @ Twenty-3-Twenty

2320 Broke Rd, Pokolbin

Ph: +61 2 4998 6999

4 Pines at the Farm 

Corner Hermitage Rd & Mistletoe Rd, Pokolbin

Ph: +61 2 4998 7829

Audrey Wilkinson

De Beyers Road, Pokolbin

Ph: +61 2 4998 1866

Sabor Dessert Bar

2342 Broke Road, Pokolbin

Ph: +61 2 4013 5095

Open: Sunday - Friday 10am - 4:30pm

           Saturday 10am - 5:30pm

 

Siam Sydney Service

Ph: +61 426 921 316