27 August 2012

Laos 2012 - Itinerary

H i, folks..  I just put together my little Lao's trip into this short lists to guide you to my full review.  So whichever you interest in, just click on the click here option that will link to the full post.  Hope you'll enjoy them and thank you for reading..  Octie Appetie...


Udonthani & crossing Laos Border
Click here for more of this review


Kong View Restaurant, Vientiane
Click here for more of review of this famous restaurant


Morning in Vientiane & Wat Phra That Luang
Click here for more story about Vientiane


Thavonsouk Resort, Vang Vieng
Click here for more photos and review about this havenly place


Boat Tour in Vang Vieng
Click here for more story about this boat tour


Tham Chang Cave, Vang Vieng
Click here for more review about this lovely cave


Vang Vieng At Dusk - Street Food Hunting On Bike
Click here for more of these yummy food


Patuxay Park, Vientiane
Click here for more story about this Vientiane's icon


UD Town, Udonthani - Thailand
Click here for more review about this UD Town Night Bazaar


23 August 2012

UD Town, Udonthani Thailand

Previously:


Now we are back to Thailand and this post will give the reviews about UD Town, Udonthani.  This place is the one I mentioned in the early post, if you guys could remember.  UD Town is more than just a mediocre Thai's night bazaar town, Udonthani is the foodies dreamland.  The place is super massive, hundreds and hundreds of food stalls selling all the Thai food you could imagine.  Savoury, dessert and ice cream, far beyond I expect once I browse around in the UD Town.  




What you see is not even one eight of them

Side Dish - Rice Noodle, fresh cut garlic, ginger, red onions and chillies and roasted peanuts

Yum Kor Moo Yang (grilled pork neck spicy salad)

Larb moo

Som Tum - Thai Style
I never can get enough of Som Tum, can't I??  How many dishes I had eaten, I'm still begging for more.  The balance of sweet, spicy, sour and saltiness is like a fireworks in my mouth.  With heaps of healthy ingredients like fresh paw paw and tomatoes, just another good reason to guilty-free enjoying lots of this delicious salad dish.


Pla Pao Gluea (Grilled salted - crust fish)
Everyone remind me to not eat the fish skin because it is too salty, but me as a seriously skin lover so I thought they were kidding me just to take that alluring crispy fish skin away from me.  So, I didn't care and simply dig into it, and my tounge was numb for a few while, losing my tastebud in a sudden.  It was extremely terribly salty, of course because this dish is named Pla Pao Gluea and they coated tons amount of sea salt on the outer fish then char-grill it.  Although by doing that, make the fish's skin is inedible but the meat inside was beautifully cook, juicy, nice flavour and not too salty at all.  Yeah I really should've listen to them at the first place !!

  


Thailand is where you can get super fresh seafood with a CHEAP price.  That's why I always have one or two seafood dishes at my meals while I was there.  These giant prawns were slightly char-grilled, still very juicy inside and accompanied with Thai-style seafood sauce.  For me this is the best way to eat seafood, while they still keeping the natural sweetness of prawns and enhanced with the Thai seafood dipping sauce.  Sweet, sour and spicy.  Yummmm...




What else you need after your heavy dinner and this steamy night, if not a magic cold and sweet treat.  We saw this cute egg-shaped ice cream.  So many different flavours, surely I have to get the Durian flavour cos they're my favourite.  They put this big sign of how to eat but don't worry about it cos the lady there will actually cut the plastic and pop the egg on the plastic container ready with the stick, so we can enjoy them easily.  They are just so delicious.



Real durian in this little egg.  Totally loved it !!!


Udonthani International Airport

Nok Air - the low cost airline with meal and baggage.  so goood.

Colourful Taxis in Thailand

Really thank you to anyone who follow my blog about my Laos's trip early this year.  Hopefully this will give you guys some ideas when you visit this beautiful country.  Moreover, unexpectedly some special occasion came up so we made another trip to Laos and Thailand again just last 2 months to attend my bro-in-law's wedding  and I'll try my best to blog about them soon.  So, Octie Appetie guys...

20 August 2012

Patuxay Park, Vientiane (Day5, Part1)

Previously:




If you stay at Thavonsouk resort for two nights or more, you may get bored with their buffet so here is the tip.  You can actually order Laos fried rice or noodle for breakfast which actually aren't on the buffet menu.  Well, they are pretty alright.

Two fried eggs to survive the day


As usual, the resort's breakfast can't really handle our crawling belly so yeah we need another breakfast to keep our cranky tummy satisfy.  Here we are, heading to the local noodle shop, more specifically Laos rice noodle soup with chicken or what they called it here "Khao Piak Sen".

Raw, Local and Delicious.

This shop also sell my all time fav as well "Som Tum"


Khao Piak Sen
The small flat rice noodle, a bit chewy and nice texture, served with boiled village chicken and clear broth, topped with heaps of fried shallot and coriander.  After I first taste it actually was quite bland to my liking. Since I'm an Indonesian myself, chilli is in our vein then we need to put some love and spice this bowl up a little bit.  See the photo below, as before and after :)

My Indonesian version of Khao Piak Sen
When it comes to food, anyone would have they preference rite!!!  You can add any sauces into the noodle soup or just stick with original taste, for me I love adding heaps of chilli sauce and abit of soy sauce and sprinkle with a little sugar and it tastes absolutely devine.  To balance it up I mean.  However, the thing that let them down in this dish was actually the village chicken itself, it's way too tough.  Almost like you are chewing a rubber.  Especially near the bone part, the meat just stick there like Superglue. The funny thing is, everyone else dishes got only one or two pieces of chicken with bone and more of the chicken meat pieces, so it's pretty much easy for us to eat.  But my hubby's dish only got one piece of meat and the rest were the chicken bones, and the worst bit is he is very very terrible when come to the eating bones.  So yeah poor boy!!!


Ice Milo
Then we headed back to Udonthani, Thailand via Vientiane and this time we not forget to have a short stop at one of national icon of Laos, Patuxay Park that we missed last time on our first day in Vientiane.  


Toilet, Next to Petrol Station - Although looks rather nice but inside is pretty clean




Patuxay Park





Friendship Bridge between Laos and Thailand

Stay tuned for next blog in Udonthani, Thailand:
UD Town, Udonthani, Thailand



15 August 2012

Vang Vieng At Dusk - Street Food Hunting On Bike (Day4, Part2)

Previously:




We hired a bicycle to go around town at dusk for hunting the local street food and enjoying the great horizontal view and absorbing the way local's living too.  Apparently, bicycle is the most popular and convenient way to get around the town.  There are a few shops, which easy to find that you can hire the bike from and it is fairly cheap, roughly cost around ₭ 40,000 for approximately 3 hours or more.  Well negotiable.





First stop, Street food - Pancake.  By the look on the menu, I really want to grab everything from there but able to controlled ourself for another yummy meals coming, so we only had 4 pancakes.  From the four that we had, the peanut and nutella pancake was the most outstanding from all.  My best two flavours combine in one dessert. so so yummm.  Hmmm... But then I was thinking to adding the cheese as well and it would be pretty much the same to my favourite sweet, Indonesian Martabak Manis (or in my home town called Terang Bulan).





We been cycling around town for awhile searching for dinner, but nothing was really click and although they were some great restaurant near by but it's too touristy and pricey too.  We almost gave up and heading back to the resort without our main meal for tonight, but then we spotted this local food market on the corner somewhere (I don't know how to read the street name, but yeah not too far from our resort).  This market was crowded with locals and the alluring smell waving us from far.  I felt lighten up immediately and our faces were glowing, at least I know that we not gonna left starving tonight.  We turned our bike around and heading straight to that market. There is only few food vendors there, but they all packed with buyers.  As they tend to sell them for locals so the price is relatively cheap, out there for the whole BBQ chicken can easily scrap your wallet for ₭ 80,000 just for a whole chicken, but in here they sell it per stick (a quarter of chicken) and it's only ₭ 15,000 (around $1.90 per stick).  How ridiculously good it is.




There is one stalls there that grabbed our eyes , the BBQ stalls, not only mouthwatering looking meat but smells delectable.  BBQ using charcoal is a classic way to cook meat, as the meat will have this lovely smokey smell and slightly burnt on the edges of the fat.

So obvious rite!!!  That we need to get them, a kilo roasted pork (Ping Moo) for ₭ 70,000 (about $8.75), just 4 sticks of BBQ Chicken, some Kao Niao or sticky rice (₭ 10,000/kg) as well to go with and rushed biking back to the resort.  Then I completely forgot to take a closer pictures of the food, because by that time everyone was starving and if I still taking photos first, I won't get any left!! 

We surely fortunate to found this exotic market.  The food taste exceptional, everything that I can ask for a flavour to be is there.  But just a little hint that I need to remind you guys, especially as we living in Australia where the cleanness and hygiene is very important and high standard, in here ummm..  not only here really, but most of the street food in Asian countries may less in hygiene practice.  But probably its kinda normal for locals and for people who regularly been to overseas definitely understand what I'm trying to say.





Keepn on reading for the next blog in Laos: